~Media Dropoff~
This year, Blue Lotus finally nailed their mooncake recipes and have launched their first ever Mooncake series. Truth be told I was bummed last year when they said they were sitting out of this most profitable season in the food beverage season.
Premium Egg Yolk Blend with White Lotus Paste Mooncakes ($68, 4 pieces)
The white lotus paste was so smooth and buttery, at some point I wonder if I was eating butter.
That velvety smooth, I kid you not. While I have my issues with egg yolk blend preferring whole egg yolks instead, I am not complaining when every bite gets me salted egg yolk too. Irritation is choosing a wedge and not having enough salted egg yolk because of its alignment.
That said, best baked mooncake I had since Hyatt's.
Mini Golden Lava Mooncake ($78, 8 pcs)
And lava mooncakes, perhaps an instagram favourite too because watching it ooze was such therapy. Half tempted was I to abandon shooting it even and just savour it.
I have eaten enough salted egg custard mooncakes to be sold by this in a single bite. The stiff ones, unmelty ones and there we have it - it's smooth, flowy and lava porn in its finest.
Snowskin Mao Shan Wan Durian Mooncake ($78, 8 pcs)
Chewy mocha skin with durian paste in it. It is decent for a durian mooncake except they do better durian desserts at their restaurants.
Missing here is their Yuzu Citrus with White Chocolate Truffle mooncake.
All these come in a tingkat packaging too! Comes in both white and robin blue versions.
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