~Invited Session~
Tiong Bahru Bakery has now ventured into high tea and introduced an Afternoon Three Sum (ah the smart pun!) featuring three tiers that promises to bring you round the world, quite nearly.
Potted plants are ready for adoption around the café.
Three sum begins with three steamers.
Drinks are not included in the high tea price but I'd highly recommend their freshly squeezed juices next to their best selling coffees.
First tier: Tiong Bahru Bakery's savoury signature
Baked Ham and Cheese, Pulled Pork Sandwich, Squid Ink Smoked Salmon
The hot sandwiches should be served piping hot for a better experience but no complaints since all are my favourite sandwich stuffings.
Second tier: French classics
Valrhona Chocolate Tart, Pistachio Raspberry Financier, Lemon Tart
Let the sweets begin henceforth! We start off with the rich ones, chocolate and a layer of caramel, a tangy raspberry treat and lemon tart that is hands down my favourite-st lemon tart around! The level of tartness and sweetness is so well balanced, two thumbs up!
Third tier: Jiak ho liao you know? (Also known as the Uniquely Singaporean layer)
Pandan flan, Coconut Cheesecake, Blue Pea and Yuzu Panna Cotta
Finally, we hit home with all things uniquely Singaporean. Pandan flan brings together the luscious coconut jam on a pastry, tropical coconut mousse and last but not least a beautifully coloured blue hued panna cotta.
I
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
CHOPE!
The Afternoon Three Sum is priced at $25 at its Eng Hoon Street and Tangs Orchard outlets and $23.40+ at its Raffles City Shopping Centre outlet. High Tea is available daily from 3pm to 5pm at all outlets.
Tiong Bahru Bakery has now ventured into high tea and introduced an Afternoon Three Sum (ah the smart pun!) featuring three tiers that promises to bring you round the world, quite nearly.
Potted plants are ready for adoption around the café.
Three sum begins with three steamers.
Drinks are not included in the high tea price but I'd highly recommend their freshly squeezed juices next to their best selling coffees.
First tier: Tiong Bahru Bakery's savoury signature
Baked Ham and Cheese, Pulled Pork Sandwich, Squid Ink Smoked Salmon
The hot sandwiches should be served piping hot for a better experience but no complaints since all are my favourite sandwich stuffings.
Second tier: French classics
Valrhona Chocolate Tart, Pistachio Raspberry Financier, Lemon Tart
Let the sweets begin henceforth! We start off with the rich ones, chocolate and a layer of caramel, a tangy raspberry treat and lemon tart that is hands down my favourite-st lemon tart around! The level of tartness and sweetness is so well balanced, two thumbs up!
Third tier: Jiak ho liao you know? (Also known as the Uniquely Singaporean layer)
Pandan flan, Coconut Cheesecake, Blue Pea and Yuzu Panna Cotta
Finally, we hit home with all things uniquely Singaporean. Pandan flan brings together the luscious coconut jam on a pastry, tropical coconut mousse and last but not least a beautifully coloured blue hued panna cotta.
Ilove the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
CHOPE!
The Afternoon Three Sum is priced at $25 at its Eng Hoon Street and Tangs Orchard outlets and $23.40+ at its Raffles City Shopping Centre outlet. High Tea is available daily from 3pm to 5pm at all outlets.
Comments
Post a Comment