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Two Chefs Eating Place Revisited @ Commonwealth

12:00 PM , , 1 Comments

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Since our eventful first visit to Two Chefs, we actually have not been back for awhile and thank goodness for phone reservations, we managed to score a table with some waiting time. The queues never seem to end with every visit and I suppose Singaporeans are most willing to travel and wait for good food.

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Almost serving the supper crowd with shutters closing at almost midnight.

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The queues persisted without signs of stopping throughout dinner.

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Herbal Chicken Soup

A simple chicken in foil was actually harbouring enough soup to feed six of us fully and that tender chicken so easily teased apart.




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 3 Egg Spinach ($14)

Threesomes are hardly fun but for this 3 egg spinach, I thought i was well done and downright delicious!


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Cereal Prawn ($20)

Unabashedly, laziness always gets the better of me when it comes to polishing off this dish. I eat my prawns whole - shell, innards, all. Does help that the cereal mixture is particularly tasty.

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Chilli Lala ($12)

Another ultimate favourite zi char dish except the chilli blend was on the sweet side.


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Milk Powder Ribs ($14)


I never quite got this dish despite my numerous attempts to be acquainted with it - there is something about the tender pork ribs that fails with overly sweet milk powder topping.

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Let it snow, let it snow, let it snow!

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Mushrooms and Tofu ($10)

A soupy one filled with heaps of mushrooms and silken smooth fried tofu ingots.

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Fried Rice ($8)

Generous portion for just $8, this had the childhood favourites of char siew and chives. Simple delights.

Two Chefs does offer very affordable zichar dishes and good portions too except I prefer its other non-signature dishes better.

Two Chefs
116 Commonwealth Crescent #01-129

A foodie born to eat, shop and travel. Forced to work.

1 comment:

  1. I love the Egg Spinach too! The Milk Powder Ribs was unique but people with sweet tooth love it because of the milk powder. hehe

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