Tai Cheong has a special place in my heart, so much so, every single time I visit Hong Kong I make space for their famous signatures.
The humble egg tart. This time round, I had my eye on another of their lesser known yet wildly popular 莎翁, not related to Shakespeare whatsoever.
A chinese donut I say with a sugar dusted pastry in hand.
The pockets of air make this a very light pastry and tastes like the diet version of french toast without any of the density. The eggy taste is pleasant as well.
Gluttony would have it when the lady was promoting her "Buy 2 get 1 free" promotion. Resolute wavered and I ended up with 1 莎翁 and 2 of their lardy egg tarts. Fat die me, indeed.
Tai Cheong
Tsing Yi Station
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