The hongkie grew up eating here and people have
been raving about their egg tarts next to Tai Cheong’s. Service is
hugely lacking at Honolulu, mostly self service. From finding a table to
getting my order taken by the impatient waiter and
getting served by a grumpy waitress, it was not the best of all
experiences but hey! It is a cha can teng alright.
Buzzing with activity and aloof waiters.
Old school gone upmarket.
Egg Tart (HKD 7)
The must try and must have. This flaky one is a hot
seller and the custard is to die for, literally. Possibly topples Tai
Cheong but the personal preference of tart base does not make this flaky
one a winner for me. Slurping up the wobbly
egg custard is great happiness and these get sold out before the day
ends!
Butter on toast
My order of thick toast was heard wrongly and all I got was normal toasted bread.
Instant Noodle with ham
Typical hongkong childhood breakfast.
Water cress with honey drink (HKD 17)
Just a really sweet drink!
If anything it is the slice of the past that makes this place so alluring but otherwise, just stick with the egg tarts.
Honolulu Coffee Shop
G/F Mezz Floor, 176-178 Hennessy Rd., Wan Chai
L.U.B.T.H.I.S.E.G.G.T.A.R.T.T.O.B.I.T.S!! To die for! Feel like running back there like now... regretted not carting back a plane load of these the last time sobs.
ReplyDelete@ice: hahaha, saw that comment coming! sowwie, still with tai cheong on the egg tart war!
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