Royal Copenhagen Tea Lounge @ Takashimaya 2



This visit to Royal Copenhagen (It's been a year since the last visit!) was unplanned for, TWG was the initial choice but due to their "No Photography" rule, the group of foodies canned the plans. I was really looking forward to TWG though.

Despite being way past the regular lunch hour, the place was packed with people and there was a steady stream of people queuing up! The most enjoyable thing of going in groups is, you get to pick nearly most of the menu and behaving like a loaded tai-tai in a branded store. Imagine this scenario, "I want all of that except this." which was actually what happened



Loving the bright pink menus!



The defining moment...



The plates that the cakes were all jammed into, we did the honours of lifting them off gingerly thereafter!

Just a little musing, heading out with floggers means time is not an essence, nobody grumbles or hides "tsks" under breaths..and well, you snap as much as you want freely. At the expense of a melting sorbet, as pictured beneath!



Before.



After.

Assiette of Citrus, $11.90
Citrus almond sponge pudding, lust sorbets on orange tulip basket, custardy lemon slices and citrus salad

The honey date pudding was once signature has found itself completely erased from the memory of RC's menu. Replacing it is Citrus Pudding. Of the lot, the presentation wins hands down.

The citrus almond sponge pudding resembled a souffle whose black specks created quite a buzz. Unfortunately, its coarse texture and finishing was not a favourite of mine. My favourite starts henceforth. The lemon sorbet was refreshing with the citrus salad, clear palette cleansers! The almond cake was quite like a semolina cake, with way better texture than the pudding and loved the whole melt in your mouth works. A common consensus that 2/3 of the dessert was more memorable than the pudding.



RC Signature Scones, $7.90
With whipped cream, butter and Danish fruit jams

Portions wise, I was disappointed. The scones were not extradinary, more bread like than buttery fluff that was expected. The jam was lip smacking good, however.



Cranberry Almond Cake, $5.50



Orange Pound Cake, $5.50

My vote goes to both for the zesty flavours. The kind you'd expect at an English Tea set and both did not disappoint. Velvety smooth cakes with cranberries or orange essence injected, spelling a double love here!



Almond Meringue Cream Butter Cake, $5.50

Another too moist cake whose selling edge would be the custard studded with vanilla bean speacks and way too soft meringue layer.



Danish Buttercake, $5.50

Doubly yums with the vanilla specked custard and buttery cake combination, surprised that it was not soggy at all.



The Mudslide Royale, $5.50


In simple terms, chocolate overload with a fudge topping and dense chocolate cake with oreo bits. Too many flavours fighting for attention. I wish there was more cake in this though.



Cream of Layer, $5.50

Layers of moist chocolate cake with peach slices and strawberries to top. The cake tasted quite like Lana's.



Banana Loaf, $5.50

Perhaps if the fork started with this first, the dissonance would not have been half as bad. I figure the sugar dusted walnut on top made it look better than just a banana cake. RC's rendition is not near Bengawan Solo's Banana cake, it's leaning more towards The Handburger's "Warm Sticky Banana Cake". The kueh like consistency could not find a fan in any of us.



Upside down Pineapple Carrot Cake, $5.50

Too moist for me, infact. Pineapples, raisins and carrot were the major ingredients used, looked quite like a chendol kueh! This did not strike me as a cake per se, more kueh.

8 slices of cakes and 2 sweet indulgence picks of the menu...I left Royal Copenhagen stuffed and pleased to try almost all the desserts. For the vanilla bean fanatics, RC easily pleases. RC's quite the place for a sit down leisurely tea with pretty plates and fruity iced water, if you disregard the snaking queues and hustle and bustle of the waiters. A revisit may be on the cards soon.

Special thanks to the following calorie embracing fellow friends that I made for making the outing so enjoyable;

Harris @ The Simplest Aphrodisiac
Kaelyn @ The Food Sirens
Daniel and Lay Sian @ Food Memoirs
Justin @ j2k3

Royal Copenhagen
Takashimaya

Comments

  1. Oooh, that ugly layers of cream cake tastes like Lana's? I haven't try Lana yet haha so now I know what it's like.

    Anyway, very happy to meet u and your sis (I still think your sis looks super familiar! One day I will remember where I've seen her haha)! Lots of foodie talks always make me happy haha. See you girls soon! =)

    ReplyDelete
  2. Wow, that looks like a lot of desserts. Was surprised to see 5 cakes on a plate... Must have been a chore to move the cake from one location to another...

    Alas, a pity I wasn't able to join you all...

    It seems like the cakes are closer to a butter cake base or rather a coarser texture... Not much of chiffon and mousse...

    No tea?

    ReplyDelete
  3. @ myfoodsirens: hahaha yes! was ugly cos they snipped off the base causing the imbalance..! *chuckles* yessss...it's absolutely thrilling to engage in food talk and not worry about boring the other party! definitely see you soon, cant wait for the next meet up!

    @ fen: heyhey!! we were so scared to be the one ruining the cake during the transfer! yahhh, I really want to meet u after all this online conversations..heex. yup, you got that right...RC's cakes are denser, very much for english tea as opposed to the light japanese cakes or even mousse. heh, nope, we just zoomed in to try all the desserts and left out their teas. ;P hope to meet u and yuan soon!

    ReplyDelete
  4. oh yes, that "i want everything except this" line - makesme/us feel so rich right haha! love it.

    ReplyDelete
  5. *chuckles* if only it really applied in real life!!

    ReplyDelete

Post a Comment