~Invited Session~
An eclectic
fusion of authentic North Indian flavours and contemporary Indian-accented
American barbecue delights with a limited-time four-hands menu exclusively at
Tiffin Room from 6 to 12 September 2023.
Building on
the resounding success from the past two years, Tiffin Room and Meatsmith
Little India reunite for the third time to unveil a refreshed collection of
unique creations specially curated by each establishment
Stuffed Courgette Flower with Smoked Scallop and Citrus Vinaigrette
We began with a moreish round of appetizers and the piquant citrus vinaigrette on the smoked scallop definitely whetted my appetite for more. We can see Meatsmith Little India on top form here, blending Asian and Western styles in this starter.
Jalsamer Indian
craft gin cocktail
Beautiful,
and mesmerizing, just like the golden city of Jalsamer.
Made from botanicals sourced across India, Jalsamer Indian
craft gin is distilled in column stills and then re-distilled after infusion
for a London style Dry gin.
Derived from the ancient Indian knowledge on herbs, the
botanicals beautifully release pine notes from Juniper. An intense nose with an
initial hint of crisp zesty Indian lemon and coriander compliments the woody
and earthy notes from angelica roots and liqourice. While the spicy, definitive
notes from cubeb pepper keeps it medium to full-bodied: signs of a true
classic.
Khatti Methi Tandoori Cod Fish with Quinoa Khichdi
This is the one dish that I always look forward to here at Tiffin Room, and its variations. Chef Kuldeep loves to play around his presentation and flavors, but the one mainstay here is the Tandoori Cod Fish and I have never ever been disappointed. Smoky tandoori goodness blended with grassy quinoa cooked in ghee, fantastic.
King Fish & Puri
I love Puri, especially with all sorts of dry curries and daal. I have to say this is the first time I had it stuffed with fish and it was a real treat. Think of this as a very fluffy and light puff pastry with delicate white fish.
Naan Selection
There is absolutely nothing in your day that cannot be uplifted by a fulfilling signature Tiffin Box from The Tiffin Room. No matter how down I may be, the soul-nourishing curries, aromatic spices and herbs, and punchy flavors always comes through for me. Save some appetite from the earlier courses and indulge your appetite in lamb masala and chicken curry. The duck pulao is amazing too and is a strong addition to the menu stable that shows the depth of Chef Kuldeep’s culinary prowess.
Chettinad Lamb Masala
Murgh Changezi Curry
(L) White Chocolate Mango Burfi (R) Lime & Mango Sorbet, Pistacho Crumble, Tuille
I love the fact that the 4 hands collaboration resulted in an East-meets-West mix right down to the desserts. The sweetness has been toned down for local palates and this is definitely a great way to end the night.
This special collaboration ends on 12 September, worth a visit I say!
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