~Invited Session~
Midway into the Year of the Rabbit and I am sure you have tossed yusheng countless times and ate 兔 much and excercised 兔 little. Jiang Nan Chun at Four Seasons offers celebratory menus that showcase culinary prowess and the finest ingredients.
Toss to good health and happiness with the variety of Yu Sheng options available. We had a go at their razor clams and had a wonderful time making a mess and soaking up all the good wishes. I appreciate that the sugar levels were well managed here - not too salty nor too sweet, just nice!
Deep-fried Oyster with Sliced Almond Crispy Pork Belly
A wonderful display of textures, the oyster was perfectly deep fried to the right crisp and the pairing with pork belly is a first - delicious!
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| Braised Spiny Lobster with Superior Stock |
| Succulent lobster and superior stock, pity this wasn't served with noodles! |
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| Superior Bird’s Nest with Crab Meat |
| A touch of classiness with bird's nest broth and chockfuls of crab meat, not to forget the gold leaf atop! |
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| Stir-fried Glutinous Rice with Sakura Shrimps and Chinese Sausages |
Nobody's eating a CNY menu if there isn't glutinous rice, I enjoyed the fragrance of the rice, sakura shrimps and chinese sausages. The only grouse is being too full at this point!
Braised Three Head Abalone with Slow Cooked Pork Belly
I'm loving these seafood and meat pairings. The braised sauce brings out the flavours of the meats very well.
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| Chilled Peach Resin with Snow Fungus and Wolfberries |
After all the heavyweights, we end off on a clean note - chilled peach resin no less! Good nourishment too.
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| Signature Four Seasons Pineapple Tarts | |
These
too cute to resist pineapple tarts are leaf shaped - reminds me of
their logo, don't you think? Just perfect with a cup of hot tea.
Festive menus are available till 5 February and start from S$188 per pax.
May the Year of the Rabbit bring you health, happiness and huat ah!
Jiang Nan Chun
Four Seasons Hotel
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