The Husband has clearly joined me in this quest for the best mala snack in town and he scored these on one of his business trips - thanks to the really enthusiastic sales promoter who kept stuffing him with samples.
I love how these are individually packed - actually only the potato wedges. The fish skins are in the regular resealable bags.
So how do these fare against the other mala snack competitors? It stings like a bee in terms of heat, whacks really hard and is really close to the mala stir frys that has taken the city by storm. Between the fish skins and potato wedges, I prefer the fish skins. The potato wedges have an amazing texture though - these would really rival Hokkaido Potato sticks!
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