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Sakura 2019: Chef Yamashita

11:35 AM , 0 Comments

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Tis the season to be pink and head to Japan and for the rest of us who are grounded, we only have Sakura themed desserts.

Chef Yamashita is back with a sakura chiffon ($15).

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So pretty, it even comes with a pink ribbon!

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The truth about sakura anything is, it is seasonal and sakura by itself does not taste like much.

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Light and flavoured with essence, this probably fulfilled my satisfaction for sakura rather than a satisfying dessert.

Up to you if you want to join me on this chase for sakura anything!

A foodie born to eat, shop and travel. Forced to work.

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