A first this year are these kueh lapis from Ten Butter Fingers! I hopped onto the bandwagon with her original and prune lapis.
These layered cakes are moist and thankfully not over sweetened. Both are heavy on cinnamon so I guess this would make it or break it for some - I have totally no issues with an overload of cinnamon.
Prune always stands out for me, for that added flavour and burst of flavour from the prunes. Otherwise, let's just not think of the number of eggs that went into these layered cakes and enjoy them while we can! Best consumed at room temperature with a cuppa tea.
$35 for original, $40 for prune.
Wow cake looks amazing.
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