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Chocolate Logcake @ Conrad Centennial Singapore

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~Media Dropoff~

While the town is buzzing over which turkey to buy or which hotel to have a christmas feast at, the other big question that bugs alot of people is, which logcake. Conrad Centennial definitely heard me and sent over this gorgeous Royale Hazelnut Crunch Log ($72).


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Hi there, Conrad bear all decked in festive colours.

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Spot the layers! Rich Creme Anglaise Chocolate Mousse with a hazelnut crunch base and almond sponge, a delicious adaptation of their signature Royal Hazelnut Crunch Cake.

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This is great for dessert fans, particularly chocolate fans. The layers make eating this fun and texturally there are surprises sprung with every layer. Yum!

A foodie born to eat, shop and travel. Forced to work.

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