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Colours of the World Restaurant @ Explorer's Lodge Hotel, Hong Kong

12:00 PM , 0 Comments

DSC_6101 Buffet was not on our agenda after a funfilled day at Disneyland, rather we headed for ala carte at Colours of the World Restaurant. They were offering a good deal including a HKD 100 voucher with a minimum spend so that made our set dinner even cheaper!

The bread basket was really delicious and we enjoyed the parmesan chips and onion bread best! Great for filling our hungry tummies especially after a long day.

Poached Kale, Hot Springs Egg, Parma Ham Chip, Hollandaise Foam

This was breakfast at dinner all over again except this was a really confused dish. The foam was bewildering and tasteless and possibly the only thing I agreed with was the parma ham chip.

Crab Meat Terrine, Basil infused Watermelon Cube, Watermelon Foam

The better tasting of the two, this was refreshing and more of a watermelon than a crabmeat dish.

Grilled Iberico Pork Chop, Morel Cream Sauce

Thick cut and made for meat lovers, I am amazed this was cooked just right and not overly so. Morel cream sauce itself was so appetizing and I wish there was more of this!

Risotto with Scallops
Pan-fried Scallops, Sundried Tomatoes, Asparagus, Parmesan

Loved the scallops, meh on the overly generous portion of homecooked green hued risotto.

Jack Vanilla Panna Cotta and Seasonal Berries

Halloween themed dessert probably sealed the deal for me - the macaron was too sweet, panna cotta too stiff and we all enjoyed the strawberries.

HKD 598 for 2 before discount and it was considerably good value just to be full - taste is definitely not high on the agenda for dining at Disney.

A foodie born to eat, shop and travel. Forced to work.

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