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Colours of the World Restaurant @ Explorer's Lodge Hotel, Hong Kong

12:00 PM , 0 Comments

DSC_6101 Buffet was not on our agenda after a funfilled day at Disneyland, rather we headed for ala carte at Colours of the World Restaurant. They were offering a good deal including a HKD 100 voucher with a minimum spend so that made our set dinner even cheaper!
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The bread basket was really delicious and we enjoyed the parmesan chips and onion bread best! Great for filling our hungry tummies especially after a long day.



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Poached Kale, Hot Springs Egg, Parma Ham Chip, Hollandaise Foam


This was breakfast at dinner all over again except this was a really confused dish. The foam was bewildering and tasteless and possibly the only thing I agreed with was the parma ham chip.
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Crab Meat Terrine, Basil infused Watermelon Cube, Watermelon Foam


The better tasting of the two, this was refreshing and more of a watermelon than a crabmeat dish.

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Grilled Iberico Pork Chop, Morel Cream Sauce


Thick cut and made for meat lovers, I am amazed this was cooked just right and not overly so. Morel cream sauce itself was so appetizing and I wish there was more of this!

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Risotto with Scallops
Pan-fried Scallops, Sundried Tomatoes, Asparagus, Parmesan


Loved the scallops, meh on the overly generous portion of homecooked green hued risotto.

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Jack Vanilla Panna Cotta and Seasonal Berries


Halloween themed dessert probably sealed the deal for me - the macaron was too sweet, panna cotta too stiff and we all enjoyed the strawberries.


HKD 598 for 2 before discount and it was considerably good value just to be full - taste is definitely not high on the agenda for dining at Disney.

A foodie born to eat, shop and travel. Forced to work.

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