Pasarbella and
Friends Go To Town is the latest pop up concept in conjunction with
iLights at Marina Bay Sands. Better than travel all the way to Turf
City, this was the main selling point for me.
Makeshift stalls.
The tempting signs.
Anyone up for grilled ribs?
Making use of every inch of space for clever branding.
Serenaded with a guitar, it felt like love was in the air.
Keith’s Crackling Pork
Instagram
has been flooded with raving reviews of this pork specialist. Queues
seemed to justify this accolade as well and join the queue I did. 30
minutes went by and I finally made it to the start of the queue.
Suspect number 1.
Suspect number 2.
Only 2
types of pork available: Honey Pork and Pork Cackling. Both can be
bought in a combo for $15. The dips that came with it were plenty –
mustard, chilli were just two of the few I tried to remember and there
was a special chilli concoction on sale – for the daredevils it seemed
but it ended up bearable as compared to the Sichuan spice that I have
courageously undertaken recently.
The
moment of truth was then, normal char siew and even more normal siew
yoke. Credit given to the extra crunchy skin and that was just about it.
Sea Salt Carribean Deli
$14
for a portion of pulled pork sandwich and it went from bland to over
the top salty. What is wrong with the crowds? Were the food options all
mediocre that people all found joy in queueing?
Bonheur Patisserie
Colourful sugar pops.
$3.50
per macaron and I was takenaback at how pricey they were. Double
Chocolate and Rum and Raisin later, I figure they were a hit and a miss
respectively.
They are there will 30 March.
Pasarbella and Friends Go To Town
Marina Bay Sands
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