Special thanks to Wesley and Andy for the invite!
Brotzeit’s ‘Wild Game Season’ back once again from 28th October till 1st December with unique seasonal dishes comprising of game meats such as wild boar, venison and even ox tongue! There's just one more week left to enjoy this promotion.
Are you game?
WildBrette ($68.50)
Prime cut venison loin, wild boar, venison stew, ox tongue, cranberry orange red cabbage, bacon wrapped fine beans
Portions are supposedly meant for two but I doubt it can fill one without ordering other items. Meant only for the gamey meat lovers and goes well with beer.
Watch them meaty threads!
The gameyness of the wild boar was at some point a tad pungent. My favourite of the lot goes to ox tongue - tender and flavourful!
A different kind of cabbage to pair with the meats.
More carbs to go with it, potato dumplings in strips made to look like fries.
Venison Loin Carpaccio ($18.50)
I've attemped carpaccios in veal and beef and now venison, the dish is overshadowed by the parmesan cheese shavings.
Wild Chanterelle Mushroom Ragout ($18.50)
Napkin dumplings
I nearly overordered another portion of napkin dumplings to try - imagine them to be large gnocchis. The mushroom ragout would be an quivalent for a thick mushroom soup packed with whole mushrooms.
Onion Soup
Cheese Dumpling
One rich soup because of the cheese dumpling soaking in the onion-laden broth.
Pork Cheese Sausages
Perfect pub grub and these cheese sausages were worth the sin. Every bite overflowed with cream cheese and just the right balance of savoury.
Pork and Veal Sausages
Pretzel
These pale looking sausages were as bland to taste and swimming in brine. The pretzel however was a delicious dense delight.
Sauerkraut
A must have at every german meal to negate any of the over stuffing that I have been doing the whole meal.
The highlight of the meal had to be the blackjack games the official croupier for the night played with us. Pretty much like a carnival and whether we won or lost, we had a drink to toast to.
Pick your choice of drink upon winning.
Jagermeister, the official reccomended drink with Wild Game 2013, became our choices for the night. Lethal shots of throat scorching bitter. I say stick with the beers for a friendlier touch.
In their row of famous beers, there's bound to be one that suits your tastebuds.
My beer with mango juice, a light fruity beer great with the food we had!
A reminder to take a sip with glasses hanging above.
Packed inside out.
DJ spins on weekends so it turns into a mini pub.
Brotzeit
Vivocity
Brotzeit’s ‘Wild Game Season’ back once again from 28th October till 1st December with unique seasonal dishes comprising of game meats such as wild boar, venison and even ox tongue! There's just one more week left to enjoy this promotion.
Are you game?
WildBrette ($68.50)
Prime cut venison loin, wild boar, venison stew, ox tongue, cranberry orange red cabbage, bacon wrapped fine beans
Portions are supposedly meant for two but I doubt it can fill one without ordering other items. Meant only for the gamey meat lovers and goes well with beer.
Watch them meaty threads!
The gameyness of the wild boar was at some point a tad pungent. My favourite of the lot goes to ox tongue - tender and flavourful!
A different kind of cabbage to pair with the meats.
More carbs to go with it, potato dumplings in strips made to look like fries.
Venison Loin Carpaccio ($18.50)
I've attemped carpaccios in veal and beef and now venison, the dish is overshadowed by the parmesan cheese shavings.
Wild Chanterelle Mushroom Ragout ($18.50)
Napkin dumplings
I nearly overordered another portion of napkin dumplings to try - imagine them to be large gnocchis. The mushroom ragout would be an quivalent for a thick mushroom soup packed with whole mushrooms.
Onion Soup
Cheese Dumpling
One rich soup because of the cheese dumpling soaking in the onion-laden broth.
Pork Cheese Sausages
Perfect pub grub and these cheese sausages were worth the sin. Every bite overflowed with cream cheese and just the right balance of savoury.
Pork and Veal Sausages
Pretzel
These pale looking sausages were as bland to taste and swimming in brine. The pretzel however was a delicious dense delight.
Sauerkraut
A must have at every german meal to negate any of the over stuffing that I have been doing the whole meal.
The highlight of the meal had to be the blackjack games the official croupier for the night played with us. Pretty much like a carnival and whether we won or lost, we had a drink to toast to.
Pick your choice of drink upon winning.
Jagermeister, the official reccomended drink with Wild Game 2013, became our choices for the night. Lethal shots of throat scorching bitter. I say stick with the beers for a friendlier touch.
In their row of famous beers, there's bound to be one that suits your tastebuds.
My beer with mango juice, a light fruity beer great with the food we had!
A reminder to take a sip with glasses hanging above.
Packed inside out.
DJ spins on weekends so it turns into a mini pub.
Brotzeit
Vivocity
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