Imperial Restaurant Hong Ren Tang has relocated to Riverview Hotel from Vivocity and much to my surprise, in the first few days of opening it was so packed - I've never quite seen it so crowded before. Decor is thankfully more cohesive this time round - no fancifully coloured chairs that stick out like a sore thumb. They adopted a more medicinal hall approach with a chest of drawers with chinese inscriptions.
At least the setting looked familiar.
Loved their braised nuts cooked to a lovely texture - not too soft!
Poached spinach with wolfberries albeit ordinary looking was a tasty dish to start with.
Another vegetable dish with a bevy of mushrooms to adorn, liked this enough to make this my favourite vegetable dish for the night.
Nai Bai with root vegetables, I particularly enjoyed the yams here.
Pumpkin prawns, a healthier option to salted egg prawns. The thick pumpkin sauce may come across as too sweet for some but I thought it was a good alternative - walnuts provided a nice crunch too.
Full marks for theatrics, the foiled parcel had to be kept aside for a while before the flames were completely extinguished before it was served. Succulent cod chunks in this soupy parcel.
Steamed Garoupa was undeniably fresh but the non-fish person preferred something so many glaring bones.
A unique dish of braised duck in hawthorn and snow pear. The hawthorn was a hit for me, the tanginess of the fruit went well with the firm duck meat. Snow pear was a refreshing addition too.
As exotic as it looks, this is actually the paw of a crocodile.
Made less intimidating with the herbs and mushrooms used for this dish. I am always game for creative dishes but this tipped the envelop way over boundaries of comfort. Gelatinous in texture and mostly sticky without a distinct taste, while it was loaded with collagen I found it hard to stomach.
Decent food at affordable prices, expect more than prawn paste chicken and coffee ribs here.
Imperial Restaurant
Riverview Hotel Level 2
Beautiful photos as always! I feel hungry just looking at your photos though Im not really a fan of chinese food.
ReplyDeleteCheers !
@sandy: heh achieved my objective of making my readers hungry then!
DeleteHey,
ReplyDeleteThe food looks very starchy which is something that I dont like. Too starchy but it looks like it has been cooked by a reknowned chef . Is it one of those wedding dinner or co meals outing?
sandy borneo
@sandy: nope, was just a dinner that I had..not too starchy actually.
Delete