Replacing Brasserie Wolf is a more casual German
bar and restaurant. I have had a German meal one too many here to wave
off any more visits to be honest. The only reason why we all ended up
there was because the companion craved a good
and cheap beer and this was hardly as packed as Brussel Sprouts next
door.
Crispy Pork Knuckle ($31)
Even with Oktoberfest long gone, over and
forgotten, it still did not stop the restaurant from featuring it as a
special with promotional prices to match, neither did it stop the
companions for ordering it. My only wish was for it not to
be too salty. The portions are huge – so huge, it puts the 31 buckeroo
price tag to shame. At least I was compelled to mark a revisit as soon
as I can to fully enjoy the promotional price. Hardly salty, this is
definitely a prized gem. I used to lament how
the pork knuckles here are made to preserve and such a far cry from
Germany’s. Prayers answered in Haxen Haus. Barely marinated, the porkey
taste mild and crispy pig skin so addictively crunchy – the pig died for
a reason, a fairly good one too!
Pickled vegetables.
Saukeraut was well balanced but I did not love the rice cake that resembled a german ketupat.
Emperor’s Pancake ($14)
20 minutes for this to arrive – the old school
icing sugar and strawberries with what looked like French toasties was a
familiar dessert. The foamy texture was easy to like but the
caramelized crust was a tad too sweet and prunes somehow
was just ordinary with it.
Outstanding pork knuckle that made this visit more
than memorable. A great pity that it is not crowded because for a fact,
they do serve up rather authentic german food!
Haxen Haus
The Pier at Robertson #01-13
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