Chili's has been making waves as the American chain for beef burgers, replacing Spagheddies at good ole Tanglin Mall. To be honest, I was wavering between this and Oomphatico's one floor down.
Mismatched ketchup and chilli sauce..
Mugs of warm and cold water..
The rest of the place with an american feel to it and reminded me of Outback Steakhouse somehow.
BOTTOMLESS TOSTADA CHIPS™ $6.90
Warm and crispy tostada chips with our flavourful house-made salsa.
Being the cheapest starter on the menu, many tables ordered this. It arrived in a huge flowerbasket worth of thin chips. These lacked in bite, tasting mostly light and almost like crackers. The house-made salsa was good though.
The amusing pairing of a huge knife with a medium sized fork just for the mains.
This was simply a blander version of Kentucky Fried Chicken with 2 sides (Potato salad and fries) and Garlic Toast. What baffled me was having both the chicken and salad drenched in teh same sauce.
MUSHROOM-SWISS $18.90
Fresh sautéed mushrooms, aged Swiss cheese, mayonnaise, shredded lettuce, tomato & pickle.
This is a decent burger though the major thing that gives it away is the high sodium used. Other than that, the beef patty was flavourful and appetizing. Swiss cheese used gave the burger a layer of sheen (visually, it was pleasing! :P)
I figure the best part of Chili's is the American-sized portions served, service is brisk and so is business. A return anytime soon? Maybe not.
http://chilis.sg/
Chilis
Tanglin Mall
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