Nope, they did not topple Marmalade Pantry off its cupcake tower. The cakes are buttery smooth and frosting's melt in your mouth delightful..yet I am not about to switch camps. Cupcakes though made from cake batter taste different in cups and well, in whole cakes. Sounds almost greek to some but in a nutshell, I shall stick to their White Chocolate Cornflake scones which are by far, drop dead addictive.
Da Paolo
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