I remember growing up with a very famous beef noodle stall in Katong, the broth so tasty, I'd slurp it up as if it's the tastiest dish on earth. The bouncy beef balls, beef slices...all are but a piece of history. They closed during the mad cow disease in the late 90's.
A different type of beef noodle as compared to the usual clear soup. Thick gooey gravy with yellow noodles, sprinkled with chopped chives. The gravy was plain weird, a mishmash of flavours but not exactly sure what. I liked the bouncy beef balls though. It's a case of "somewhere out there but not exactly there".
Ying Ying Beef Noodle
#01-03
Mountbatten Hawker Centre
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