Werner's Oven, another that goes "Finally". Since discovering this place till we eventually checked it out, it's been almost a good 9 months materializing it.
The interior that has a bar counter, a cashier on the other end and "Paulaner" hangs high.
How could I go without german beer?
Hefe-Weissbier, a golden, naturally cloudy wheat beer with a delicate fruity aroma. 330ml of it. Somehow I prefered the beer at Brotzeit. It's smoother than regular beers, as with most german beers.
My usual table setting shot.
Fritierter Camembert Kase ($9.80)
Breaded cheese served with cranberry sauce. I found the cheese not as melted as I imagined it to be, just silken cheese, not too heavy on the tastebuds. The cranberry sauce was more of a jam, too clumpy.
Cheese Sausage, $21.50
Coarse pork sausage with cheese served with mashed potatoes & sauerkraut. I didn't find the cheese sausage extraordinary, the cheese juice squirted out with every cut, was expecting melted cheese inside, at least. The mashed potatoes and sauerkraut were exceptionally good, a nice degree of sourness.
Knusperiege Schweinhaxe ($21.50)
Crispy pork knuckle served with mashed potatoes & sauerkraut. I was slightly disappointed with the crispy pork knuckle. The skin wasn't as crispy as it looked, there wasn't much to chew on either, mostly chewy skin as opposed to the desired crispy crackling. Meat was salty and on the dry, tough side.
Altdeutscher Fruchtkuchen
Old-fashioned German fruit cake with apple & sour-sweet cherry filling served with vanilla ice cream. We decided to give this a go instead of the usual German Apple Pie, it's much like a fruit crumble with few cherries inside, slightly pasty and served warm. A different interpretation of a fruit cake.
Service is polite and attentive. The food's nothing much to wow about however. Not the best I've eaten, Brotzeit's more outstanding.
http://www.wernersoven.com.sg/
Werner's Oven
East Coast Road (Next to NTUC, Opp Gelare)
Closed on Mondays
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