Ma Lai Goh ($0.70) a fluffy soft chinese sponge cake with the texture of a kueh. The brown sugar used results in the delicious brown hue. Some places have it in yellow. Not too sweet, just nice. I've been eating this for as long as Tiong Bahru Pau existed. I can eat piece after piece after meals. Naturally, portions have shrunk beyond comprehension over the years but it ranks as one of my favourite places selling this.
Tiong Bahru Pau
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