Curry Puffs are one of the favourite snacks of Singaporeans...and definitely mine too! Reigning in the Curry Puff battle are the couple of kings and queens (in my humble burpworthy opinion); Old Chang Kee, 1A and Polar.
A humble snack that kind of began with simple stuffings like potato or sardine has revolutionalised into curry chicken...chilli crab...durian even! 1A being the most innovative of the lot. 1A's curry puffs are known for the crispy pastry shaped like an ingot.
The curry gravy is somewhat watery...chicken bites are fewer than the potato cubes. However, the pastry is indeed "crispy" as promised.
Maybe I'll give their chilli crab or durian puff a shot next? Or..just stick to OCK.
Prices start from $1.20.
1A Curry Puffs
http://www.1acrispypuffs.com/
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