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Bak Kwa or Barbequed Pork is a hot favourite during Chinese New Year for most, but for my family..it's a snack we eat nearly all year round! I can eat it as it is, or in sandwiches..or better still, with rice.
Apart from the usual crowd pleasers of Lim Chee Guan or Bee Cheng Hiang, I discovered Kim Peng Hiang early this year during CNY. Had a bite of their ever famous pineapple bak kwa, I'd say yummilicious. It's got juicy pineapples sandwiched in each piece.
What makes KPH stand out from the rest? The flowery packaging...and a flowery shop to boot! The one near Kembangan grabs your attention literally with an entire shophouse painted red with flowery designs all over.
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You bet I'll be converting to KPH next cny!
$38/kg
Kim Peng Hiang
465 Changi Road (near Kembangan MRT station)
People's Park Complex #01-1036
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