~Invited Session~
藝 yì by Jereme
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Leung invites guests to discover an exclusive menu, Memoirs of Nanyang, curated
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by MasterChef Jereme Leung as he makes a return to Singapore. Chef Jereme
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Leung's return presents a dining journey, artfully blending his fond memories
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of Southeast Asia and the abundant produce of Malaysia, seamlessly harmonised
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with his mastery of Chinese culinary techniques, resulting in a unique and
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delightful epicurean adventure.
Memoirs of
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Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and
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flavours of Southeast Asia through their connection to provincial Chinese
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cuisine. Nanyang, meaning 'South Seas,' traditionally represents the dispersion
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of Chinese communities who relocated and established themselves in Southeast
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Asia, blending their deep Chinese heritage with the diverse cultures they
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encountered.
Inventive
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Amuse-Bouche to start
I
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especially enjoyed the home-made pickled Sarawak Sweet Pineapple and Kedondong.
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The tartness is sure to get those digestive juices pumping.
Curated
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appetisers featuring the tastes of Nanyang
The
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deep-fried crab roll with Malacca shrimp paste and Ipoh Guava Salsa was the
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most memorable of them all. It truly captures Chef Leung’s Malaysian
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background, using truly local ingredients in a most innovative manner.
Hot &
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Sour Basil Chicken Consomme, with Geoduck and Cameron Highlands Stem Lettuce
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