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A Christmas to Remember @ Singapore Marriott Tang Plaza Hotel

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~Invited Session~

Christmas is back, so is the season of feasting, gifting and indulging. Singapore Marriott Tang Plaza is rekindling the spirit of Christmas with a medley of joyous gastronomic experiences with lavish festive buffets at Marriott Cafe and Yuletide takeaway goodies.

We were treated to a preview, relishing the classics and welcoming this year's specials.

Making a debut this year are the following dishes and prices listed are nett and require a 3 day advance notice.


Whole Roast Turkey with Apple Cider Brine and Giblet Cornbread Loaf  $198nett

At 4.5 to 5 kilograms, this bird is made for sharing indeed. This turkey is seasoned to perfection with the herbs and spices, each turkey is immersed in apple cider brine for 12 hours to tighten the skin. What results is an absolutely delicious and tender poultry course.


Rosemary and Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes and Capers ($188)

One massive leg of a lamb in medium doneness, I love how juicy this is and the gameyness is pleasant. Lamb is not easy to cook right and the team definitely nailed this.


The best part of any buffet has to be the sweets, especially during Christmas!


Peanut Butter Speculoos Praline Log Cake (1 kg) ($68)

Give me speculoos anyday and I'm sold. This is not as sweet as I expected and actually very delicious.The crunch within the peanut butter frosting was an added surprise in the otherwise predictable chocolate sponge. Only grouse? Chocolate and peanut butter speculoos is the recipe for extra calories this festive season.


Pandan and Mixed Berries Chiffon Log Cake (1 kg) ($68)

Another logcake flavour for consideration would be their pandan and mixed berries. It is a change from the usual chocolate and vanilla logs, this pays homage to pandan cakes with a tart finish from the berry marmalade.


Brandy White Chocolate Chestnut Log Cake (1 kg) - $68nett

Adults only for this brandy spiked yule log stuffed with premium chestnuts imported from France. This reminds me of Mont Blanc, somewhat.

All-time favourites to look forward to

Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing, Cranberry and Port Wine Sauce ($188)
Honey and Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (5-6 kg) ($248)
Honey and Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2-3 kg) ($168)
Slow-Roasted Beef Striploin with Port Wine Sauce and Horseradish Cream (2 kg) ($198)
Baked Salt-Crusted Whole Snapper with Salsa Verde (1.5 kg) ($138)
Roast Pork Saddle with Pancetta, Prunes and Mixed Herbs (2 kg) ($188)
Signature Chocolate Fudge Log Cake (1 kg) ($68)

Alternatively, these treats will be available at Crossroads Buffets.


Guess what this is?


Fruit and Nut Cake (1kg $58, 1/2kg $38)


Edible hollow chocolate boxes that make great fun when smashing them open.


Another of those edible christmas trees, the pink hue screams too cute to eat.

DSC_4166 (2)

Fancy a mini fruit pudding?


These panna cotta shooters look so festive!


Fancy a choux puff and edible pearls pastry wreath?

CHRISTMAS GIFTS OF JOY (28 November to 24 December 2019)
Hotel Forecourt Stall (by the hotel entrance)
Pre-order Hotline: 6831 4708 or email


Festive Buffet (1 to 23, 26 to 30 December 2019)
Prices start from $68++ for buffet lunch and $80++ for dinner.

A foodie born to eat, shop and travel. Forced to work.

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