I hide no shame in admitting I head over the Causeway for my egg sponge cake fixes - the queues are way shorter and they are priced way more wallet friendly. Granted there are other errands to run as well!
The price lists - loud and clear, outstanding and visible.
The queue system is well thought through and I prefer this over physically queuing. I even had time to see how they unveiled their freshly baked cakes from the oven!
Hot, steaming and measured to precision.
Spot the oozing cheese at the corners. At RM19 this was a steal, given our strong currency too.
After a good 6 hours later, it looked pretty much intact! I've had the cake straight from the oven and hours later - still sold on that marshmellowy texture that makes eating clouds - a very possible idea. Original and cheese have both won our hearts, onto their chicken floss and chocolate flavours next!
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