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Tong Guan Kopitiam @ City Square

12:00 PM , 0 Comments


I hide no shame in admitting I head over the Causeway for my egg sponge cake fixes - the queues are way shorter and they are priced way more wallet friendly. Granted there are other errands to run as well!


The price lists - loud and clear, outstanding and visible.


The queue system is well thought through and I prefer this over physically queuing. I even had time to see how they unveiled their freshly baked cakes from the oven!

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Hot, steaming and measured to precision.


Spot the oozing cheese at the corners. At RM19 this was a steal, given our strong currency too.


After a good 6 hours later, it looked pretty much intact! I've had the cake straight from the oven and hours later - still sold on that marshmellowy texture that makes eating clouds - a very possible idea. Original and cheese have both won our hearts, onto their chicken floss and chocolate flavours next!

A foodie born to eat, shop and travel. Forced to work.

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