Famed for their herbal ducks and being the advisor to local chain Dian Xiao Er, business starts at a bright and early 8am and closes at 6pm. Who eats herbal duck in the morning you ask? I had the same burning question yet it seems that throngs of people do, and majority of the tables at breakfast were already ordering their set menus.
Ten Herbal Roast Duck
I swear this could be passed off as a roast goose with the crazy crisp glistening skin and layer of fats above the tender duck. The herb bath the duck was soaking in was a tad sweet but there is no stopping any of us from licking the dish clean. Great with rice if not a side of dark sauce mee kia would satisfy those carb cravings. Oodles of joy and boy, one satisfying start to the day ahead!
Roasted Pork
Char Siew
The fatty ratio in these roasted meats were clearly the same or more than the meat and I'm seeing more of this throughout Malaysia and it seems Singaporeans are more cautious about fat in our meats. Loved the char and smokeyness of these two roasts. I cannot wait to try their suckling pig when the occasion calls for it.
Stir Fried Vegetables
RM 90 for 6 of us, incredible value at such quality of food and it's going to a must visit for all future across the causeway escapades!
Restoran Ya Wang 鸭皇药材烧腊大王
No.28 Jalan Segget
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