~Invited Session~
When I thought cheese tarts have ended their fever and given way to egg sponge cakes, Bakerzin launches an egg tart range that is softer, fluffier and bigger.
These are given a twist in recipe with almond sponge as a base before the cake is plumped with cheese filling.
The traditional original cheese tart is filled with rich and creamy cheese and overlayed with apricot glazed honey, rendering it a sweet treat indeed. I would recommend eating this after refrigerating.
Soft and fluffy oreo cheese tart boasts of a light chiffon baked with cream cheese and almond sponge.
These cheese tarts retail for $4.50 a piece and are subject to prevailing government taxes for selected outlets. From now till 30th September, there is an ongoing promotion of 1 Free with every 3 Purchased.
Other delectable flavours include Strawberry Panna Cotta and Matcha.
Available at:
18 Tai Seng
Gardens By The Bay
United Square
Vivocity
28 Maju Avenue
Nom La La by Bakerzin
When I thought cheese tarts have ended their fever and given way to egg sponge cakes, Bakerzin launches an egg tart range that is softer, fluffier and bigger.
These are given a twist in recipe with almond sponge as a base before the cake is plumped with cheese filling.
The traditional original cheese tart is filled with rich and creamy cheese and overlayed with apricot glazed honey, rendering it a sweet treat indeed. I would recommend eating this after refrigerating.
Soft and fluffy oreo cheese tart boasts of a light chiffon baked with cream cheese and almond sponge.
These cheese tarts retail for $4.50 a piece and are subject to prevailing government taxes for selected outlets. From now till 30th September, there is an ongoing promotion of 1 Free with every 3 Purchased.
Other delectable flavours include Strawberry Panna Cotta and Matcha.
Available at:
18 Tai Seng
Gardens By The Bay
United Square
Vivocity
28 Maju Avenue
Nom La La by Bakerzin
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