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Crossroads Cafe @ Singapore Marriott Tang Plaza

~Invited Session~

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This August to September, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is featuring 4 of their Best of Baby Back Ribs specialties. Expect plenty of drool worthy snaps as Chef takes us around the world quite literally with his selection of barbecued goodness - think Jack Daniel's, Black Pepper, Balsamic and Rosemary as well as Hoi Sin and Ginger. 

All Baby Back Ribs are served with corn on cob and coleslaw and priced at $38++ each.

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Jack Daniel’s Barbecued Baby Back Ribs



This is a favourite of the four, the lipsmacking spice blend and fork tender ribs with Jack Daniel infused barbecue sauce. All the dry rubbing did this rack some good, I found it richest in flavour of the four.

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Black Pepper Barbecued Baby Back Ribs


The black pepper ribs ranked a close second with a lovely crackle and aroma.

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Balsamic and Rosemary Barbecued Baby Back Ribs



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Hoi Sin and Ginger Barbecued Baby Back Ribs


These two flavours will find fans in diners who prefer their ribs sweet. The Hoi Sin and Ginger ribs spotted a delicious shade of red, which Chef explained was from the ketchup used. Otherwise, rosemary was exceptionally aromatic with the bunches of rosemary used.

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Here's a tip about the ribs, the next best thing on that platter is the charred corn, buttery, sweet and just so tasty!

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Not forgetting their pretty in pink mocktails, I had their Strawberry Basil Lemonade to quench my thirst this hot weather! 

Crossroads Cafe
Best of Baby Back Ribs
1 August to 30 September 2017

A foodie born to eat, shop and travel. Forced to work.

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