Recent posts

Buono Trattoria @ Vivocity

~Invited Session~

DSC_0711

Buono Trattoria at Vivocity brings italian dining to the masses with a casual bistro concept along the
likes of fast food, thai food and even dessert!

DSC_0713

The kitchen is helmed by Chef Aloysius Lim, who has more than 20 years of experience behind him in Italian, Spanish, Mexican and American cuisine.

DSC_0715

Cream of Mushroom Soup ($5)

DSC_0719

A platter of fingerlicking goodies.

DSC_0724

Frittura Di Calamari ($12)

Skinny squid ring fritters.

DSC_0723

Chicken Wings ($8)

These juicy wings reminded me of mcspicy drumlets without the heat.

DSC_0728

Hawaiian Pizza ($22)
Home made tomato sauce, mozzarella, honey baked ham, pinapples chunks

Larger than the usual pan sized pizza in a flavour that everyone loves - hawaiian. I've not encountered anyone who hates hawaiian. It's probably the combination of pineapple and ham that makes this sing.

DSC_0738

Baked Porcini Mushroom Ravioli ($12)
Beef bolognese, Mozzarella, Parmesan, Bechamel

DSC_0739

I love the cheese and bolognese sauce that made the little pasta parcels so yummy.

DSC_0729

Linguine Chicken and Pesto ($12)

DSC_0737

Pesto is mostly a hit with diners, though a handful may find it too green and herb-y. Buono Trattoria's version is light, almost indiscernible and more of a cream sauce than pesto. The chicken pesto combination with al dente pasta actually worked up a delicious meal for me!

DSC_0742

Panna Cotta ($5)
Mango Puree

Pick from a selection of sweet treats for dessert, there's profiteroles, tiramisu and panna cotta. One needs to be an ultimate sweet tooth to enjoy this thoroughly, otherwise, just order black coffee to go.

Prices are kept pocket friendly and dinner service is quick so it's a order-eat-leave kind of promptness at Buono's.

Buono Trattoria
Vivocity, B2

A foodie born to eat, shop and travel. Forced to work.

0 burps: