I probably never paid a Museum so many visits till Gallery and Co and imagine my delight when I realised they expanded their menu! Bonus came in the form of a relatively empty cafe over a weekend too - looks like we are back in the good old days of leisurely lunches at the Museum.
Leisure begins with a cuppa.
Otak Otak Taco ($17)
Battered mackerel otak, roasted corn, fresh herb salsa, chilli aioli, fresh lime
Still a favourite with the spicy otak fritter wrapped in taco and a medley of colourful toppings. Pomegranate pods provide that much desired tang in this otherwise very satisfying taco.
Mushroom Pasta ($15)
Roasted mushrooms, cream sauce, 63 degree egg, truffle oil
One probably cannot go wrong with cream sauce and pasta with an onsen egg.
Lemongrass Ribs ($18, half)
I would not have expected these to be deep fried with a lemongrass batter - bone gnawing fingerlicking awesomeness. These make sticky ribs look so passe.
Pink Guava Breton ($8)
Too pretty to resist, I do not consider myself a guava fan much yet I was drawn to this pink dessert. A surprise within another with a pink guava mousse and a crunchy tart base topped with a pretty marshmellow bow. Absolutely a girly dessert.
Gallery and Co
National Art Gallery
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