~Invited Session~
Celebrate this annual celestial festival with a taste of tradition presented in a luxurious treasure box from Conrad Centennial Singapore by award-winning Chinese restaurant, Golden Peony.
This year, be spoilt for choice with three colours of treasure boxes and new mooncake flavours. This year sees the introduction of two alcohol-infused mini snowskin mooncakes – Champagne and Strawberry and Rum and Raisin, in addition to two other new non-alcoholic flavours – Cranberry Cheese and Green Tea with White Chocolate.
Available in three colours – Velvet Red, Luxe Gold, and a limited edition Antique Gold, with subtle floral print – Conrad Centennial Singapore’s mooncakes makes the perfect gift for family, friends and business associates.
Gotta give them some credit for modeling their mooncake boxes after treasure troves.
Traditional Baked with Double Yolk in White Lotus Paste ($72)
The golden brown hue makes delicious of these traditional baked mooncakes.
Traditional Baked with Single Yolk in White Lotus Paste ($69)
Single or double yolk?
Traditional Baked with Mixed Nuts ($72)
These are increasingly popular amongst the younger generation, I used to scoff at these "healthier" alternatives.
Traditional Baked with White Lotus Paste ($64)
Or if classic is best, they do have it just in white lotus paste!
Chockfuls of nuts and jinhua ham in a single baked goodie.
Which is your favourite?
I have to admit a huge weakness for these sweet treats, snowskin or baked I seem to have a separate stomach space for them all. Pair them with a pot of chinese tea and I am ready to take on Mid-Autumn's.
What are you looking forward to this Mid-Autumn's?
Celebrate this annual celestial festival with a taste of tradition presented in a luxurious treasure box from Conrad Centennial Singapore by award-winning Chinese restaurant, Golden Peony.
This year, be spoilt for choice with three colours of treasure boxes and new mooncake flavours. This year sees the introduction of two alcohol-infused mini snowskin mooncakes – Champagne and Strawberry and Rum and Raisin, in addition to two other new non-alcoholic flavours – Cranberry Cheese and Green Tea with White Chocolate.
Available in three colours – Velvet Red, Luxe Gold, and a limited edition Antique Gold, with subtle floral print – Conrad Centennial Singapore’s mooncakes makes the perfect gift for family, friends and business associates.
Gotta give them some credit for modeling their mooncake boxes after treasure troves.
Traditional Baked with Double Yolk in White Lotus Paste ($72)
The golden brown hue makes delicious of these traditional baked mooncakes.
Traditional Baked with Single Yolk in White Lotus Paste ($69)
Single or double yolk?
Traditional Baked with Mixed Nuts ($72)
These are increasingly popular amongst the younger generation, I used to scoff at these "healthier" alternatives.
Traditional Baked with White Lotus Paste ($64)
Or if classic is best, they do have it just in white lotus paste!
Chockfuls of nuts and jinhua ham in a single baked goodie.
Which is your favourite?
I have to admit a huge weakness for these sweet treats, snowskin or baked I seem to have a separate stomach space for them all. Pair them with a pot of chinese tea and I am ready to take on Mid-Autumn's.
What are you looking forward to this Mid-Autumn's?
Credit Card Discounts
Citibank, UOB and HSBC cardmembers enjoy the following discounts at The Terrace
·
Early bird 20% discount, August 1 to 15, 2016
·
15% discount, August 15 to September 15, 2016
Terms and Conditions
·
Valid at The Terrace only with minimum 2 boxes purchase.
·
Not valid at Conrad Mooncake Counters at Takashimaya, VivoCity and NEX.
·
Not valid in conjunction with other promotions, discounts, offers, privilege cards or vouchers unless otherwise stated.
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