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Spizza @ East Coast Road

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Think Spizza and I think family casual restaurant - the outlet at East Coast Road has been largely under my radar until now. A great hangout for weekdays especially when crowd is manageable and great for a quick eat out.

DIY Pasta and Pizzas are fabulous options for the fickle minded - and we had a go at creating our own pastas.

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Whole Wheat Fusill ($17), Aglio, Olio e Pepperoncino with Shrimps ($1.80), Grilled Chicken ($3)

Whole wheat pasta is fast gaining popularity amongst the healthier nuts and this provided the pasta with a firmer texture, almost like al dente. Aglio olio blend was tasty and grilled chicken was a better accompaniment than the shrimps. 

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Freshly made Fettuccine ($17.50), Crab meat, Tomato sauce and Chilli ($2.50), Italian Minced Meat ($3)

The freshly made pasta resonated better with me, slurpworthy twirls of fettucine and the tomato sauce crabmeat combination worked for me except missing out on more spiciness. 

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Ravioli with Ricotta and Spinach stuffing in Tomato sauce ($18)

I may have eaten all the wrong raviolis previously to like this form of pasta least, these pasta parcels were beautifully made, stuffed with ricotta and spinach and served with a tantalizing tomato sauce. 

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Traditional oven-baked Beef Lasagna ($18)

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Hearty and very wholesome, while the minced beef could do with more seasoning - piping hot lasagna with a copious amount of cheese and sheet pasta makes for a perfect comfort casserole dish. 

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Sofia ($25)
Tomato, Mozzarella, Shrimps, Mussels, Scallops, Calamari, fresh Basil

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Franca ($24.50)
Tomato, Mozzarella, Porcini Mushrooms, Pancetta Bacon


The pizzas were thin crust and had a generous sprinkling of ingredients, my vote leans towards Franca for flavours! Sofia was hinging on bland. 

One for keeps, Spizza is for everyone - as I learnt. Young and old. 

Spizza East Coast
217 East Coast Road
#01-01 Tides

A foodie born to eat, shop and travel. Forced to work.

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