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Bigmama Korean Restaurant @ Kim Tian Road

12:00 PM , 0 Comments

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Bigmama at Kim Tian finally fell under our radar - a case of lazy to search high and low for dinner. I mean after so many years at its current location and another outlet under their name, they had to be something decent.

The moment I step foot, I already smelled of barbeque. There was no hiding from leaving the restaurant without reeking of food.

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Freeflow Banchan

This freeflow service is typically what makes eating Korean worth the while - but they can also factor the cost into the ala carte dishes and we pay anyway!

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Twice was all we managed and my favourites include lotus root salad, anchovies, spinach and glass noodles.

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Dakgalbi ($18 per pax, min 2 to dine)
Panfried chicken with vegetables, rice cake, sweet potato and spicy sauce

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The waitress does the cooking and it felt like a private chef at some point. A one pan dish of chicken, cabbage, carrots, rice cakes and sweet potato. It definitely did not taste like $36 worth of ingredients though it filled us two to the brim - I suspect it's the carbohydrates at work.

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The sighting of the condiment trolley meant that kimchi fried rice is about to be served at the table soon!

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Fried Rice ($5 per pax)

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One portion to share and it was more than enough, kimchi fried rice fried on the spot with a scattering of seaweed.

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Decent homecooked korean fare in a neighbourhood.

Bigmama Korean Restaurant
2 Kim Tian Road

A foodie born to eat, shop and travel. Forced to work.

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