I recently crossed my first year of cooking in the kitchen
and have definitely come a long way since my first meal of beef stew and baked
eggs. I have amassed enough kitchen mishaps to even write a book and so far the
Hubba is thankful he survived the first year without a single tummy upset. 2015
began on a high and very ambitious note of wanting to accomplish 52 recipes by
the end of year and for sure, I was worried of not being able to even complete
half but I am glad to say, I have already sailed past the 52nd mark
with brilliant colours – all thanks to the variety of ingredients and noobcook
recipes that make my live easier than easy.
Perfect Italiano cheeses are a staple in my already bursting
fridge because they offer a simple solution to my everyday meals. Fact is, homemade
meals do not need to be difficult, complex, time consuming or stressful.
Perhaps in my Mom’s and Grandma’s days, the mark of a real housewife is the
number of hours spent behind a stove but not in my generation anymore. The true
mark is being able to put dinner on the table in less than 60 minutes flat, preparation included.
Today, I shall share one of my recipes for a simple tea time
snack – Crispy Bacon Cheese Munchies made with Perfect Italiano Pizza Plus.
This superior cheese blend consists of Mozzarella, Parmesan and Cheddar.
Mozzarella gives the recipe a stretchy nature and melts
beautifully, while Parmesan and Cheddar adds flavour to the recipe.
2 slices of bread
50 grams of Perfect Italiano Pizza Plus
6 slices of Streaky Bacon
Tooth Picks
As I am using an airfryer to melt the cheese, I had the
bacon heated over a pan first. At this point, I was already tempted to eat my
bacon off the plate – freshly cooked bacon smells just too good!
Line
the plate with 3-4 pieces of bacon, place a slice of bread and top it
generously with Perfect Italiano Pizza Plus cheese.
Secure the munchie with tooth picks – sure looks like a
hedge hog here!
Preheat the airfryer at 180 degree Celsius for 10 minutes
before sending the hog blankets into the fryer for another 12 minutes. Viola!
The cheese ties that bind, who can ever say no to melted
cheese? And air fried bread tastes even better than toasted bread.
Bon Appetit!
For more ideas, log on to www.perfectitaliano.com.sg!
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