Recent posts

Kardesler Restaurant @ Capadoccia

12:00 PM , 0 Comments

Our cave hotel in Urgup, Capadoccia was 10 minutes away from the town center. While I would imagine a town center to be bustling with activity, it was hardly the case and maybe it can be attributed to the city's low population concentration in this part of Capadoccia.


kardesler

Finding a place to eat was not too much of a headache since it was a touristy place and we could only judge by the number of tourists dining. Kardesler was one of the more affordable eat outs along the stretch.

interior

Sparsely furnished and looking like a kitchen in someone's home.

compliments

Numerous accolades written on napkins and pinned up.

menu

Even one from the night before.

DSC_0534

Then we were handed a menu made from a photo album complete with pictures too.

red wine

Our hospitable host poured a glass of home brewed wine for our sampling, very rough wine but I suppose that's how it is in a local family's house.

bread

Bread that was served right out of a plastic bag - outsourcing works, even in this part of town. I was so glad it was not some recycled chopped up bread from a previous diner.

cheese beef

Grilled beef with cheese, I realise that nothing can quite go wrong with this combination. Tasty too!

bred

A repeat of the bread on a hot pot this time round.

stew

My lamb stew was watered down and bland.

I suppose this meal was purely out of convenience and we attempted dishes that we have not encountered in the other cities.

Kardesler Restaurant
Capadoccia 

A foodie born to eat, shop and travel. Forced to work.

0 burps: