Krispy Kreme, highly revered for their sugar glazed donuts. I wept tears of joy when I sunk my teeth into my first Krispy Kreme in South Korea. Perhaps it was winter, perhaps it was free..but boy, it was the best donut eaten alive.
Possibly the only other South East Asian country to nab a franchise after Malaysia, I always wish Singapore had an outlet.
We finally tracked down the outlet at Siam Paragon after all these years!
Trays of happiness.
Looking at a box full of donuts always make me happy as a lark.
Sugar Glazed - Always a favourite and definitely a classic of Krispy Kreme's.
Cookies and Cream
Topped with crushed oreos and filled with chocolate creme, one decadent treat!
Icing dusted donut with strawberry filling. This is very Dunkin Donuts.
A gentle green tea rendition.
Chocolate Iced Kreme Filled
Plumped with chocolate cream, it was missing out on some decadence.
New York Cheesecake
Cheesecake filling and graham crackers made this donut like a cheesecake, somehow I felt this was an overload without evening tasting like a donut.
Their donuts somehow got drier when eaten the next day, I suppose this is what eating them "fresh" means.
Read about my other Krispy Kreme escapades:
Kripy Kreme in South Korea
Krispy Kreme in KL! Twice the joy!