Nothing beats homecooked breakfast and we had the privilege of traditional german breakfast at Hotel Adler, a friendly family run hotel.
Miss Wiki defines German breakfast.
The typical German breakfast consists of bread rolls, butter, jam, ham, soft-boiled eggs and coffee. Cereals have become popular, and regional variation is significant — cheeses, cold cuts, meat spreads, yogurt, granola and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts).
Let's see how authentic Hotel Adler's German breakfast is...
Very cafe-like setting.
This is what I call a big breakfast.
German bread is worlds apart from French and Belgian, they are crispier and lighter but at the expense of dryer and coarser bread.
Loved the pate that I squeezed like toothpaste.
Muesli for the health conscious.
Yogurt that was significantly watered down, tasted almost like sauce.
Tested and proven.
Hearty breakfast served us well for a day of walking...homecooked and traditional. I was surprised there was no greasy food in sight, no omelettes nor bacon nor their famous frankfurters.