Sunday, April 25, 2010

Almond Cookies @ Macau


Almond cakes with Pork, how more literal can you get?




This is a classic example of delicacies gone mass to suit the busy traveller. These came across as dry, too sweet and an explosion of delicacy gone wrong, no doubt still ensuring the key ingredients like pork is used. I'll prefer my traditional handmade ones anyday! Please keep the tradition alive...!

2 comments:

  1. I think they made lard right, haha, unless there's really pork slices in them?!

    ReplyDelete
  2. I swear I tasted pork bits in them!!!

    ReplyDelete