The stall with one of the longest queues at ECP Hawker centre has to belong to Meng Kee Satay Bee Hoon, be prepared to wait for at least 20 mins.
In light of the recent friendly debate over the origins of certain dishes...some sources say this is a "Singaporean delicacy" combining "Thai Satay Sauce" and "Chinese style Rice Vermicilli". Not quite a huge fan of this dish though many years back the famous one was from Beauty World which has since dimmed out of limelight.
Satay Bee Hoon $4
Boiled Bee Hoon drenched in sweet satay sauce with a slight hint of crushed peanuts. Ingredients are sliced liver, sliced pork, plenty of bean sprouts and boiled cuttle fish. Personally felt the dish was a tad sweet and would have been better if it were served piping hot rather than warm, perhaps the queues created an overhype for this dish.
Meng Kee Satay Bee Hoon
Stall No. 17, East Coast Lagoon Food Village
Comments
Post a Comment