My second visit back at PS cafe, it was not crowded at all for a weekday night which is good; you can pick and choose wherever you want to sit!
It's funny how they give you large spoons and tiny forks.
Freeflow warm water..glass cups I like.
Double Blackout cake with vanilla icecream ($14.90)
Ranked 30th on ST's Top 50 yummiest cakes, there was high expectations for this. It's one TALL cake but somehow didn't look that tall when served lying flat. Drenched in chocolate sauce, the dark brown almost black cake smelt heavenly. Dense it is, the cake's not as moist as envisioned...the first half of it tastes better than the second half according to the chocolate addict...getting more jelard as you poke your way through the luxurious. It has to be shared, the verdict is...eating it alone is one huge overload. A word of caution, pair it with vanilla ice-cream to moisten the dry cake.
Blackout it is, in every sense of the word.
Homemade Steamed Lemon Pudding served with vanilla icecream and butterscotch sauce ($12.90)
I anticipated this with high hopes as well from all the raves. It's served hot with the pudding in the middle and a "moat" of lemon flavoured sauce with a hidden layer of butterscotch beneath. Somewhere next to the pudding there's a lonely scoop of vanilla icecream melting away quite quickly from the heat. I slurped up the lemon sauce, a very zesty and overly sour sauce it is. When paired with the crumbly pudding with a texture of a steamed kueh (think fatt kueh), it's just alright...lacking in fireworks somewhere along the way. My main happiness was derived from the vanilla bean icecream, creamy and smooth!
Service is...decent though it seemed as if the servers were happier eating their own dinner or minding their business than tending to your needs.
Will give their pies/banana crumble another shot before I call PS Cafe a day.
http://www.pscafe.sg/paragon.html
PS Cafe
Paragon
Opp Marks & Spencers
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