This time we had the weekly special Burgundian Style Beef with Red Wine and French Beans. It's got a red wine broth with mushrooms, potatoes, carrots and of course, meaty beef chunks! Not the best from Soup Spoon but it warmed the tummy greatly on a rainy day. I seriously can never taste the red wine in soups even though they mention..maybe a teaspoon in a cauldron of soup? But in all Soup Spoon support, I slurped it down to the last drop.
Soup Spoon
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