An ex-colleague dropped by and presented us with a box of fancy delights, those previously featured on channel U? Their major selling point, savoury egg tarts which I've tried almost immediately after the broadcast of that episode.
I tried the black pepper chicken egg tart and...I still think egg tarts should be left as desserts. It's a weird cross between a quiche and egg tart.
Settled for the apple egg tart this time. Tasted like an egg tart with apple slices. Does not wow unfortunately, I still prefer my flaky cantonese eggtarts anytime or the portugese ones.
http://www.fancydelight.com.sg/
Fancy Delight
1, Tanjong Pagar Plaza, #01-04
8am-7pm (Mon-Fri),
8am-5pm(Sat),
closed on Sundays and Public Holidays
Tel: 63230913
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