Bun Master has been taking the neighbourhood by
storm since its hurried renovations and opening all within a week and
they started a marketing blitz with discounted breads going for as low
as 50 cents to 90 cents. Breakfast, lunch and post work crowds have been
strong with a minimum of a 10 number strong in line at any one point in
time – the ovens have not stopped working, neither have the cash
registers stopped ringing.
Molten Custard Bun ($1.50)
I
love the pau version too much and was hoping a bun version would ensue.
It did across a number of bread shops and the only attempt I had at
Barcook was dismal. Friends have pointed me to Baker Talent (argh, the
distance) but I had no chance at it until Bread Master with a version so
good, I would risk my cholesterol levels for this soft one with enough
filling to drown the bread. The first day the buns were so hot they
nearly melted the plastic bags, the second day these were well cooled
and still as good. On the sweet side however but I am so lovin’ this.
Cheese Custard Bun ($1.50)
This was less gratifying than the custard bun – I suppose this offering balances the savoury in the sweet.
Milk Bun ($1.50)
I am already sold - can't wait to try the rest of their buns!
Bun Master
Tanjong Pagar Complex
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