First time eating hotpot in Hongkong and it is a mystery why it’s so popular.
This particular outlet faces the harbour and
we were in time for a decent performance of lights at the Avenue of
Stars though somewhat blocked by The Peninsula.
We had the set more
than enough to feed 8 of us and perhaps more. Freeflow sugar cane juice
and a bottle of red thrown in too! I love such deals and surprisingly,
wine does go quite well with hotpot.
The infallible toy, or so the name suggests. All ready for a hot dinner!
Pre-dinner homework - mixing my own hotpot dipping sauce.
The infallible toy, or so the name suggests. All ready for a hot dinner!
Pre-dinner homework - mixing my own hotpot dipping sauce.
Amazingly fresh sashimi boat of salmon, tuna, yellowtail, sea urchin and ark shell.
DROOL. Perfect ingredients for hotpot.
DROOL. Perfect ingredients for hotpot.
The cuts of meat were
really premium too! The beef marbling is enough to make me drool by mere
looking at it. The selection of steamboat ingredients were really fresh
and delicious! Loved the D-I-Y sauce which
I added practically everything in sight, wasabi included.
Included in the set was
dessert – osmanthus and fruit jelly. I have a love hate relationship
with osmanthus, there are times that they wow and others that they
don’t. This worked out to be about SGD 80 per pax based on the set menu, pricey yet worth every cent.
Budaoweng Hotpot Cuisine
23/F, iSquare, 63 Nathon Road,
Tsim Sha Tsui
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