Recent posts

Tendon Kohaku 天丼琥珀 Revisited @ Suntec City

12:00 PM , 0 Comments

DSC_1425


Kohaku always comes to mind when I am nursing a tendon craving but...the queues put me off. To think of the three times I've attempted Kohaku at two locations, I had to take leave twice. Queues are not as hardcore as they used to be and it took us under 15 minutes to get a table and orders logged in.


DSC_1413


Complimentary yuzu pickles to munch on as my order gets prepped. One of my major pet peeves is...having lunch when I'm so hungry and the more I munch on these appetizers, the hungrier I get.


DSC_1422


Finally, my bowls are ready and I'm ready to tuck in!


DSC_1421


But first, the camera eats. The newest addition on the menu, this seafood bowl ($23.90) is such a delicious representative of #foodporn, ikura roe cascading down seaweed batter coated seafood pieces and visually, this got me sold.


Oyster, scallop, prawns, king crab meat, mushrooms and more filled this bowl of heaven. The seaweed batter was absolutely fragrant and before long, I reached the brim of food coma.


DSC_1424


Move over crab sticks, this king crab stick was such a treat!


DSC_1419


Suddenly, their spicy tendon was less outstanding though still good. One can never get enough of their spicy sticky sauce and I love how the ingredients still remains crispy till the end.


DSC_1414


Hunger definitely got the better of me when I ordered but this proved to be worth the calories. Pint portioned udon!


DSC_1415


Springy, slurp worthy and oiishii.


Until my next planned leave, Kohaku please wait for me!


Tendon Kohaku 天丼琥珀
Suntec Tower 1
#03-310/311

A foodie born to eat, shop and travel. Forced to work.

0 burps: