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Enchanting Christmas Tales with Marriott Tang Plaza Singapore

12:00 PM , 0 Comments

~Invited Session~


As Christmas draws to a close, the choices for that single merry making meal are boundless and Marriott Cafe is pulling out all the stops to keep diners merry throughout the year-end festivities. I was invited to a preview of their festive specials and here's the chow down on them!










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Who can say no to lobster thermidors? These are topped with cheese (oh holy cow!) and move over oysters, these are the new must eats at the buffet.


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Cheese rock oysters.


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Cheese prawns?


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I guess I cannot get enough shellfish with mussels baked with more cheese too!


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Roast beef is such a Christmas must have, I usually get torn between this and the Turkey for stomach space. This was done well, so tender and peppered with enough spices.


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Honey and Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce ($168) and a glass of wine makes a delightful festive treat too, yes?

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And not forgetting a must eat, the Traditional Roasted Turkey with Chestnuts, Foie Gras Stuffing, Cranberry and Port Wine Sauce ($178).


This large bird can feed 10 comfortably and more, given its sheer size! The takeaway menu includes more adventurous flavours like Asian spices with mandarin jus and truffle butter!


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Their range of sweets were also given a festive touch. These shooters reminded of me egg nog.


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Strawberry eton mess shooters were beautifully adorned with a fondant snowflake and you bet I downed several of these - so pretty please!


On top of the already calorie busting buffet, the kind folks gifted us each a yule log! Hands up, who does not like logcake?


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Coffee Praline Dulcey Yule Log ($68) is one for the coffee lovers.


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This tasted just like coffee icecream with a crunchy praline base after some freezing. This definitely set the mood for Christmas right - caffeine for the long night expected (last minute present wrapping!).


Check out http://www.singaporemarriott.com/christmas/christmas-marriott-cafe/ for more details on dates and pricing for their festive buffets.

A foodie born to eat, shop and travel. Forced to work.

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