~Invited Session~
Marriott Café at Marriott Tang Plaza welcomes Guest Chef Arnan from JW Marriott Bangkok this October for an exotic thai feast! On top of their existing buffet line up, a number of thai delicacies are available from 2 - 15 October.
Thai Lemongrass Drink anyone? Refreshing, aromatic and I'm feeling Thailand sans the heat.
The shooter and a chilli padi purely for decorative purposes.
The tantalizing line up showcased over dinner and boy were we in for a treat!
Spicy Pomelo Salad with Prawn
A tad sweet, this fruit salad gives an innovative twist to the usual spread of papaya and mango salads.
Baked minced Seafood with spicy Coconut Custard
Chawanmushi gone thai with an appetizing tweak, infact this reminded me of otah in cups sans the spiciness. Childfriendly and actually I polished off more cups than expected!
Stir-fried Mixed Seafood with Hot Basil Leaves
Fresh seafood stir fry that definitely needed additional dashes of spice to heat things up.
Green Curry with Chicken made friendly with a sweet curry base, chicken and brinjals.
Tom Yum Goong is a quintessential order every time I have thai food and their version comes with chockfuls of squid rings and prawns.
Grilled Marinated Chicken and Lemon grass with Spicy Sauce
Grilled Marinated Pork Neck with Spicy Sauce is a dish that deserves a special mention, sinewy slices of pork slices gives char siew a run for its money.
Sticky Rice with Mango to wrap things up on a sweet note. Thai food fans can expect other thai desserts like red ruby and banana custard too.
Thai High Tea Buffet
Monday to Friday / Saturday and Sunday
Adult: $45++ / $48++ per person
Child: $27++ / $30++ per child
Thai Dinner Buffet
Sunday to Thursday / Friday and Saturday
Adult: $72++ / $80++ per person
Child: $38++ / $40++ per child
2 October to 15 October 2017 | Marriott Café
Marriott Tang Plaza
Marriott Café at Marriott Tang Plaza welcomes Guest Chef Arnan from JW Marriott Bangkok this October for an exotic thai feast! On top of their existing buffet line up, a number of thai delicacies are available from 2 - 15 October.
Thai Lemongrass Drink anyone? Refreshing, aromatic and I'm feeling Thailand sans the heat.
The shooter and a chilli padi purely for decorative purposes.
The tantalizing line up showcased over dinner and boy were we in for a treat!
Spicy Pomelo Salad with Prawn
A tad sweet, this fruit salad gives an innovative twist to the usual spread of papaya and mango salads.
Baked minced Seafood with spicy Coconut Custard
Chawanmushi gone thai with an appetizing tweak, infact this reminded me of otah in cups sans the spiciness. Childfriendly and actually I polished off more cups than expected!
Stir-fried Mixed Seafood with Hot Basil Leaves
Fresh seafood stir fry that definitely needed additional dashes of spice to heat things up.
Green Curry with Chicken made friendly with a sweet curry base, chicken and brinjals.
Tom Yum Goong is a quintessential order every time I have thai food and their version comes with chockfuls of squid rings and prawns.
Grilled Marinated Chicken and Lemon grass with Spicy Sauce
Grilled Marinated Pork Neck with Spicy Sauce is a dish that deserves a special mention, sinewy slices of pork slices gives char siew a run for its money.
Sticky Rice with Mango to wrap things up on a sweet note. Thai food fans can expect other thai desserts like red ruby and banana custard too.
Thai High Tea Buffet
Monday to Friday / Saturday and Sunday
Adult: $45++ / $48++ per person
Child: $27++ / $30++ per child
Thai Dinner Buffet
Sunday to Thursday / Friday and Saturday
Adult: $72++ / $80++ per person
Child: $38++ / $40++ per child
2 October to 15 October 2017 | Marriott Café
Marriott Tang Plaza
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