Recent posts

Bornga Revisited @ City Square

12:00 PM , 0 Comments

DSC_6519


I have been pampered by the prices at Bornga JB that I have not bothered with visiting Bornga back home. This was pretty much the xth visit and I have clearly lost count which. Late lunches always work for us because the queues are non existent and service is a lot faster.


We had the usual suspects and really the menu is horribly limited if barbecue is not opted for.













DSC_6500


I cannot go wrong with bulgogi and chicken is perhaps safest since the meat will not be overcooked on the hotplate.


DSC_6513


Lettuce for wrapping the grilled meat in. The best thing about Korean meals is there are plenty of greens and I always feel less guilty eating Korean.






DSC_6503




Bean paste stew that was the beginning of our sweet sorrows. Enoki mushrooms particularly are exceptionally sweet.


DSC_6504


Mung bean noodles tossed in sweet sauce but what made it delicious was the jelly like texture of the noodles.




DSC_6507


More stews but this was forgettable.


DSC_6518


The surprising sweet finish with a tangy finish.


It may have been our choices and an overdose of kimchi but we all felt standards have dropped this visit. I guess it is time to look for other Korean options!


Bornga
City Square

A foodie born to eat, shop and travel. Forced to work.

0 burps: